Fungi Recipe: Grilled Cheese
So yeah this is my ideal grilled cheese recipe uh hats off the chef tyler because he is the cheese king
Info
Difficulty:
Serving: 1
Estimated Duration: 8-15 minutes
Ingredients
1. 2 pieces of any bread, preferably sourdough bread
2. Some butter
3. 3 slices any cheese; I prefer muenster or if you want you can use american
4. Black pepper
5. Spices; I use cayenne pepper and garlic powder
Equipment
1. Any pan that is big enough to fit your grilled cheese + lid
2. Butter knife
3. Kitchen knife
4. Cutting board
5. Hands washed with soap and water, then dryed
Procedure
1. Set up your cutting board on your preferred station
2. Place 2 slices of bread next to each other
3. Take your butter out and wait so it won't be rock hard, but not too soft
4. Spread some butter evenly on 1 side of each piece of bread
5. Add your spices and pepper on buttered sides
6. Spread even more
7. Seductively place cheese on top of the buttered sides
8. Close the pieces together as such so that the cheese sides are on the inside, touching
9. On a pan on low heat, place some butter
10. Gently lay your sandwich on the pan without burning yourself
11. Put the lid on to help the cheese melt
12. Put down the lid and flip, then put back up the lid once in a while until almost burnt but not burnt
13. Slice 30-65 degrees and present on a plate
14. Enjoy
Rate this out of 10
If you don't make this recipe tonight darf will come hit you with a 3000 degree frying pan
So yeah this is my ideal grilled cheese recipe uh hats off the chef tyler because he is the cheese king
Info
Difficulty:
Ooooo EasyServing: 1
Estimated Duration: 8-15 minutes
Ingredients
1. 2 pieces of any bread, preferably sourdough bread
2. Some butter
3. 3 slices any cheese; I prefer muenster or if you want you can use american
4. Black pepper
5. Spices; I use cayenne pepper and garlic powder
Equipment
1. Any pan that is big enough to fit your grilled cheese + lid
2. Butter knife
3. Kitchen knife
4. Cutting board
5. Hands washed with soap and water, then dryed
Procedure
1. Set up your cutting board on your preferred station
2. Place 2 slices of bread next to each other
3. Take your butter out and wait so it won't be rock hard, but not too soft
4. Spread some butter evenly on 1 side of each piece of bread
5. Add your spices and pepper on buttered sides
6. Spread even more
7. Seductively place cheese on top of the buttered sides
8. Close the pieces together as such so that the cheese sides are on the inside, touching
9. On a pan on low heat, place some butter
10. Gently lay your sandwich on the pan without burning yourself
11. Put the lid on to help the cheese melt
12. Put down the lid and flip, then put back up the lid once in a while until almost burnt but not burnt
13. Slice 30-65 degrees and present on a plate
14. Enjoy
Rate this out of 10
If you don't make this recipe tonight darf will come hit you with a 3000 degree frying pan
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